Tag Archives: Parsi Cuisine

The Hearty Delights of Parsi Food

Posted on Aug 14, 2014 by The 4Ms – Music Mirth Moments Money

Personally, I am not a great fan of either Snack Shack, Oliaji, Jamjo Ji or Jimmy Boy. They are far below average and not even “Ok-Ok”. But then, each to her/his personal taste. 😉 — Porus ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The Hearty Delights … Continue reading →

Posted in Moments | Tagged Achar, Ambakalio, Baklavas, Balsara, Bhakras, Bheja Na Cutlets, Bhoomla Seera Paila, Bombay, Bombay Duck, Bombil, Britannia Restaurant at Ballard Estate, Chantilly Laces, Colaba, Cutlets, Daal, Daman, Dhansak, E.F. Kolah, E.F. Kolah Methia Nu Achar, E.F. Kolah pickles, Fish Egg Achar, Goan, Grub Corner at Fort Bombay, Gujarat, Ideal Corner Restaurant at Fort, Jamva Chaloji, Jimmy Boy at Fort, Kabab, Kid Gosh, Lagan Nu Achar, Lagan Nu Custard, Malai Khajas, Margi Na Farcha, Mario Miranda, Masala Omlettes, Mava Ni Machi, Murghi Na Faarcha, Murgi Na Farcha, Mustard-and-Mango Baffena, Mutton Pulao, Navsari, Papri Ma Kabab, Paradise Restaurant at Colaba, Parsi, Parsi Cuisine, Parsi Dairy Farm, Parsi Eccentricity, Parsi Food, Parsi Peg, Parsis in India, Patia Ni Machi, Patra Ni Machi, Persian, Pomfret, Prawn No Patio, Pulao, Ripon Club, Saas Ni Machi, Sali Ma Gosh, Sali Murgi, Sali Ne Jardaloo Ma Gosh, Sanjan, Sauce-topped Cutlets, Snack Shack at Bandra, Suterfeni, Tanaz Godiwalla, Tarapori Patio, Thackers Caterers, Three-finger Parsi peg, Umberiyu, Valsad, Zoroastrians, Zubin Mehta | 2 Comments

History Of The Parsi Community In India

Posted on Apr 15, 2013 by The 4Ms – Music Mirth Moments Money

History Of The Parsi Community In India By Gangadharan Menon | February 14, 2013 After 28 years in advertising as a writer and creative director, Gangadharan Menon quit the profession to take up his first and second love: teaching and … Continue reading →

Posted in Moments | Tagged 13th century, A Parsi Mansion, Arab, Ardeshir, Asavli Dam, Bahrot, Bahrot Caves, Beach, Bharda, Bombay, Bombay Natural History Society, Bordi, Bygone, Caramel Custard, Casuarinas, Chikoo, Chikoo Orchard, Commemorative Pillar, Commemorative Pillar Sanjan, Dal-Pulao, Dastoor, Dastur, Dessert, Dhansak, Durbar, Fire Temple, Footprints, Gangadharan Menon, Gholvad, Gholvad Beach, Gool Khush, History Of The Parsi Community In India, Hormuz, India, Indians, Iranshah Atash Behram, Jadhav Rana, Kheema-Pao, King, King of Sanjan, Lagan-Nu-Bhonu, Lonavala, Mahabaleshwar, Matheran, Metaphor, Milk, Minuscule, Mughals, Mumbai, Nargol, Navsari, Orchard, Parsi, Parsi Cuisine, Parsi Priest, Patra-Ni-Machchi, Persecution, Priest, Sacred Fire, Sali Boti, Sanctum Sanctorum, Sanjan, Sassanian, Sassanian Empire, Ship, Shores, Sugar, Sultan Mahmud, Surat, Toffee, Udvada, Valsad, Vansda, Vessel, Zoroastrian | Leave a comment

Tag Archives: Parsi Cuisine

The Hearty Delights of Parsi Food

History Of The Parsi Community In India

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